Erin and I left for Hong Kong this morning... at 6:50 a.m., meaning that we had to get up at 4 a.m. to get ready and get to the airport. On the upside, my jet lag from my return trip to the States was working in my favor. I went to sleep at 8 p.m. last night, and felt relatively refreshed when the alarm went off. The flight was uneventful, and we took an amazingly clean, modern train from the airport to city, and then a cab to the hotel. We have been here just a couple of hours, but I did discover a fun fact: Starbucks in Singapore have Equal but not Splenda, while Starbucks in Hong Kong have Splenda but not Equal. Amazing, right. Also, here they have actual cream for the coffee, unlike some small island nations, that shall remain nameless, that only have whole milk.
Not so fun fact: HK may be even more expensive than Singapore. We had noodles and dumplings at a local place today, and it was $86 HK. Not as expensive as it sounds if you don't know the exchange rate, but still pricey by my new standards of local cuisine.
Below is a picture from our hotel room window here. We are right on the harbor.